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The Doddridge County Fair - August 17 through August 21, 2010 Thank you for your interest in becoming a vendor at the Doddridge County Fair. The Doddridge County Fair has many opportunities available to all vendors. Please consider the following general information: Application Guidelines APPLICATION FOR COMMERCIAL FOOD BOOTH v NEW: A late fee of $50 per space will be assessed if payment in full is not received before July 1, 2010. v Payment is full must accompany this application in order to be considered for a commercial food booth space. v Applications must be postmarked by June 30. v First-time applications must submit a photo of your booth. v You must submit a copy of a valid insurance policy or certificate of insurance along with this application. v Include the number of fair passes that you will need, and payment for such, for all workers in your booth. You will receive your passes at set-up time. v No booths are permitted to have trucks or trailers parked at your booth space. (You may purchase stock truck parking) v SIGN your lease-contract and return it along with this application.
APPLICATION FOR COMMERCIAL NON-FOOD BOOTH v Payment is full must accompany this application in order to be considered for a commercial booth space. v Spaces will be assigned on a first-come-first-served basis v Include the number of fair passes that you will need, and payment for such, for all workers in your booth. You will receive your passes at set-up time. v Stock trailers may be included as part of your booth space, but must fit completely inside of the assigned booth space which you have paid for. NO VEHICHLES MAY BE PARKED BEHIND YOUR ASSIGNED BOOTH SPACE (You may purchase additional stock truck parking if needed) ----------------------------------------------------- NEW FORMS FOR FAIR 2010 Application for Commercial FOOD Booth Application for Commercial NON-FOOD Booth The above document requires Adobe Reader to Open it. The spaces are assigned for the best possible experience and also providing a variety of goods and services to our customers. Applications are keep on file for three years. Additional questions should be addressed to Food Vendors - Tracy & Debby Stutler 304-873-2812 or email Non-Food Vendors- Lewis Swann 304-782-3377 v :
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